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Joined: 14 Mar 2006
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Location: Utah

PostPosted: Wed Nov 14, 2007 5:25 pm    Post subject: EASY -- Campbell's® Swiss & Vegetables Casserole Reply with quote

Prep: 5 minutes
Bake: 45 minutes
Serves: 4

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/3 cup sour cream
1/4 tsp. ground black pepper
1 bag (16 ounces) vegetable combination (broccoli, cauliflower, carrots), thawed
1 can (2.8 ounces, 1 1/3 cups) French fried onions
1/2 cup Swiss cheese, shredded

STIR soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover.

BAKE at 350°F. for 40 minutes or until vegetables are tender. Stir.

SPRINKLE remaining onions and cheese over vegetable mixture. Bake for 5 minutes more
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