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Joined: 14 Mar 2006
Posts: 9067
Location: Utah

PostPosted: Tue Oct 13, 2009 9:55 am    Post subject: Smoky Cheese Ball Reply with quote

Unlike some cheese balls, this one freezes beautifully -- and its smoky cheddar taste is sure to be a hit.

2 8-ounce packages cream cheese
2 cups shredded smoked cheese (cheddar, Swiss, or Gouda)
1/2 cup margarine or butter
2 tablespoons milk
2 teaspoons steak sauce
1 cup finely chopped pecans or walnuts, toasted
Assorted crackers

1. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.

Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers. Makes 3-1/2 cups (56, 1-tablespoon servings).

Nutrition Facts
Servings Per Recipe 3-1/2 cups (56, 1-tablespoon servings) Calories 74, Total Fat (g) 7, Saturated Fat (g) 3, Cholesterol (mg) 13, Sodium (mg) 72, Carbohydrate (g) 1, Fiber (g) 0, Protein (g) 2, Percent Daily Values are based on a 2,000 calorie diet
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