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couponqueen
Site Admin: secret sales exposed!


Joined: 14 Mar 2006
Posts: 9040
Location: Utah

PostPosted: Mon Jul 10, 2006 8:40 am    Post subject: Terrific Tuna Casserole Reply with quote

Our * Parmesan-Crumb Topping is just right for this creamy full-flavored pasta casserole.
Preparation Time: 45 minutes
Baking Time: 15 minutes
Makes 8 servings

INGREDIANTS
1 pound linguine, broken in half
4 cups small broccoli florets
8 bacon slices, chopped
1 medium onion, finely chopped
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 1/2 cups chicken broth
4 cups half-and-half or milk
3/4 teaspoon salt
1/2 teaspoon black pepper
1 can (12 ounces) water-packed chunk light tuna, well drained
1/3 cup sliced pitted black olives
1 tablespoon minced fresh parsley

* OPTIONAL: Parmesan-Crumb Topping
Toss together 1 cup coarse fresh bread crumbs, 1/4 cup freshly grated Parmesan cheese and 1 tablespoon melted butter until blended. Sprinkle over the casserole and bake as directed.

DIRECTIONS
1. Preheat the oven to 450F. Grease one 13x9-inch baking dish or two 8-inch square dishes. In a pot of boiling salted water, cook pasta for 7 minutes. Add broccoli and cook for 3 minutes, then drain.

2. In a skillet, cook the bacon over medium heat until crisp. Transfer to a plate. Pour off all but 1 tablespoon of the drippings. Add the onion and cook, stirring, until soft. Add to the bacon.

3. Melt the butter in the skillet. Add the flour and cook over medium heat, stirring, until smooth. Gradually add the broth, half-and-half or milk, salt and pepper and cook, stirring, until the sauce simmers and thickens, about 15 minutes.

4. Transfer the sauce to a large bowl and add the pasta, broccoli, bacon, onion, tuna, olives and parsley; mix well. Spread evenly in the prepared dish(es). Bake for 15 minutes, until browned and bubbly at the edges.

Wanna make it now & Save for later???
Simply cover the casserole and refrigerate, unbaked, for up to 1 day.
Bake, uncovered, for 20 minutes.
You can also freeze the casserole, unbaked, for up to 1 month.
Defrost in the refrigerator for 1 1/2 days.
Bake, uncovered, for 20 minutes.
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Last edited by couponqueen on Thu Apr 23, 2009 7:15 am; edited 1 time in total
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mjay0918
Freebie Goddess


Joined: 23 Apr 2009
Posts: 1

PostPosted: Thu Apr 23, 2009 1:33 am    Post subject: Re: Terrific Tuna Casserole Reply with quote

we can defrost in the refrigerator so that it can be fresh and delicious..i like tuna so that i want make it like that..



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