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Joined: 14 Mar 2006
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Location: Utah

PostPosted: Sun Mar 22, 2020 11:55 am    Post subject: DEPRESSION ERA BREAD - 3 INGREDIENTS Reply with quote

Sometimes the best foods are not the most complicated. This Depression Era Bread recipe can be made with only 3 ingredients and the end result is a delicious loaf of bread that tastes amazing!

5 lb bag All- purpose flour

5 TBS Yeast (I used Rapid-Rise yeast)

6 Tsp Salt (optional, but I think it added flavor to the bread)

6 cups warm water (more or less depending on your dough)

P.S. Don't forget to have your BREAD PANS ready!

* Pour flour in a large bowl.
* Make a well in the center of the flour.
* Add yeast to well and then add enough of the water to the well to dissolve the yeast (you can use your hands).

* After yeast is dissolved start adding more water and mixing in flour until you form a dough.
* Knead dough in the bowl for a bit. Let the dough rise in a warm place with a towel loosely covering the top.
* After it has risen double in size, punch down the dough and divide it up into 7 loaves.

* Shape the dough loaves and put in loaf pans. If you do not have 7 pans, use a cookie sheet and the loaves will come out just as nice fine.
* Let the dough rise for 60 minutes or until doubled in size.
* Make slits in the top of the dough to make it look pretty.
* Bake at 350° until it gets brown on top, about 25 minutes (this will vary a bit based on your oven).

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