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couponqueen
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Joined: 14 Mar 2006
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Location: Utah

PostPosted: Sat Apr 27, 2013 10:33 pm    Post subject: Lemon-Chamomile Shortbread Reply with quote


Lemon-Chamomile Shortbread

Makes 18 cookies Hands-On Time: 15m
Total Time: 1hr 00m

Ingredients
1 cup (2 sticks) unsalted butter
1/2 cup sugar
1/4 teaspoon salt
Grated zest from 1 lemon
1 teaspoon loose chamomile tea
2 1/4 cups all-purpose flour

Directions
1. Heat oven to 325° F. Combine the butter, sugar, and salt in a mixer and beat until light and fluffy. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.
2. Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles.
3. Cool completely on a wire rack. Remove the shortbread cookies from the pan.

Nutritional Information Per Serving
Calories 169 Fat 10g Sat Fat 6.5g Cholesterol 27mg Sodium 34mg Protein 2g Carbohydrate 18g Sugar 6g Fiber 0.5g Iron 1mg Calcium 6mg
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