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Joined: 14 Mar 2006
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Location: Utah

PostPosted: Tue Feb 23, 2016 9:31 am    Post subject: Stuffed Pizza SKULLS (freaking awesome!!) Reply with quote

Pizza, stuffed inside a skull is easier to make than youíd ever imagine

I remember about 5 years ago asking a local bakery if they could make some skull shaped bread for our Halloween party. Sadly, they couldnít. Now, thanks to Wiltonís 3-D Mini Skull Pan, (found here ), I donít donít need the help of a bakery. I can make any kind of bread shaped like a human skull using the pan, and can even stuff the skulls full of gooey cheese and pizza toppings.

Stuffed Pizza Skulls (makes 4)


butter, to grease the pan
2 rolls Pillsbury Pizza Dough (or homemade, enough for 2 pizzas)*
pizza toppings (I used mini pepperoni)*
6 tablespoons pizza sauce*
1 cup shredded mozzarella cheese*
egg wash (1 egg mixed with 1 teaspoon water)

*Youíll have scraps of pizza dough that you can use to create mini pizzas, so youíll use more sauce, cheese and toppings for this.

Supplies Needed:

Wilton 3-D Mini Skull Pan

Kitchen shears (scissors) or a knife


Butter the inside of the 4 faces in your Wilton 3-D Mini Skull Pan

Cut pieces of pizza dough (I cut my Pillsbury dough in half) and snuggle them down into the cavities in the pan, being sure you have enough dough to come up over the top all around the opening.

Fill with your pizza toppings, 1 1/2 tablespoons of sauce, and 1/4 cup of shredded mozzarella cheese.

You then will need to cut off the excess dough, pinch together the seams using egg wash as glue to hold the seams together. Remove any excess dough.

You can use the scraps of dough to make some small pizzas for a snack. I didnít try pressing the scraps together to make more skulls. It might work, but I have a feeling the sauce will seep out between the cracks. Of course, that could look kind of creepy and cool

Brush egg wash over the backside of your skulls to make sure the seems are really well glued together. Refrigerate for 30 minutes.

Meanwhile, pre-heat your oven to 375 degrees Fahrenheit.

Bake for 18-20 minutes until the crust looks cooked through and golden brown. Just a note, the faces of your skulls have been in contact with the pan and will be much more brown, so donít over bake them.
Carefully turn the mold over allowing the skulls to fall out onto your counter. Serve immediately, or refrigerate for up to two days or freeze for up to a month.

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