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Joined: 14 Mar 2006
Posts: 9060
Location: Utah

PostPosted: Tue Jun 09, 2009 4:37 pm    Post subject: Buffalo Chicken Pinwheels Reply with quote

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1/2 cup finely chopped cooked chicken
3/4 teaspoon red pepper sauce
2 oz cream cheese, softened
1/4 cup crumbled blue cheese (1 oz)
2 tablespoons chopped fresh chives

1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. In small bowl, mix chicken and pepper sauce until well coated. Spread 1 tablespoon cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
4. Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
5. Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
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