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Joined: 14 Mar 2006
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PostPosted: Fri Oct 10, 2008 11:22 am    Post subject: Triple Dip Caramel Apples Reply with quote

- Choose your favorite kind of apple, tart or sweet, this is totally personal preference.

- Wash and thoroughly dry 4 large apples or 6 small apples. Try to get as much “wax” off as possible.

- Insert wooden sticks into the middle of the apple until they are secure.

- Generously grease a cookie sheet and set aside.

- Unwrap caramels, add water and melt over medium/low heat in a heavy sauce pan, stirring constantly.

1-(14oz) package

2 tablespoons of water

- When caramel is smooth, remove from heat and dip apples one at a time into caramel. Make sure that the apple is completely coated. Before removing from pan, scrape off the excess from the bottom of the apple.

- Immediately roll apple in your favorite nuts or toffee chips.

- Place caramel apple on cookie sheet.

- In a microwave safe bowl, melt chocolate chips until smooth, pour into plastic baggie and snip a small hole in the end.

- Drizzle chocolate over apple and immediately add any sprinkles or candies on top of the warm chocolate so they will stick.

Use your imagination and have some fun - Enjoy!
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