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Joined: 14 Mar 2006
Posts: 9060
Location: Utah

PostPosted: Fri Oct 10, 2008 10:55 am    Post subject: White Chocolate Drizzled Gingersnaps Reply with quote

2 cups sugar
1 1/2 cups vegetable oil
2 eggs
1/2 cup molasses
4 cups flour
4 tsp. baking soda
1 T. ginger
2 tsp. cinnamon
1 tsp. salt
Additional sugar
1 pkg vanilla chips (12 oz)
1/4 cup shortening
Combine sugar and oil; mix well. Add eggs, one at a time, beating well. Stir in molasses. Add dry ingredients to creamed mixture and mix well. Shape into 3/4 inch balls and roll in the additional sugar. Bake on an ungreased cookie sheet at 350 for 10-12 minutes. (Only bake until barely cooked for a softer cookie) Cool. Melt chocolate chips with shortening over low heat. Place melted chocolate in a zip-lock back and cut a small hole in the bottom corner. Place cookies on waxed paper. Drizzle chocolate over cookies. Let cool until set up. YUM!
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