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couponqueen
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Joined: 14 Mar 2006
Posts: 9043
Location: Utah

PostPosted: Thu Feb 19, 2009 10:56 am    Post subject: Sausage, Egg and Cheese Tartlets with Fresh Fruit Reply with quote

These make a semi-easy and, but very impressive dinner/brunch. I first had these over Thanksgiving holiday at my sister-in-laws house. She whipped up a bunch or these for the whole family and everyone went back for seconds! She served them alongside french toast, but I think they would make a great, light meal by themselves.

Here is what you need:

1/2 lb sausage (bacon or ham work great also)
2/3 cup cheese (I used both cheddar and swiss)
2 medium green onions - chopped
2 eggs
6 Tablespoons heavy whipping cream
2 cans crescent rolls (or recipe creations - Pictured is 3 cans- I made extra)

-------------------------------------------------------------------------------
Step 1: Preheat oven to 375 degrees. Then brown and drain sausage


Step 2: Roll out Crescent dough and cut into 12 rectangular sections.


Step 3: Place each rectangular section into an ungreased mini cupcake tray. You will want to fold the sides up over the ridges of the cupcake holder.


Step 4: Beat 2 eggs together


Step 5: Add 6 TB heavy whipping cream and whisk until mixed


Step 6: Spoon cheese evenly into crescent cups


Step 7: Top cheese w/ bacon and green onions (don't forget to leave room for the egg mixture!)


Step 8: Spoon a little less than 1 TB of egg mixture into each crescent cup


Step 9: Bake at 375 for 15-20 minutes or until edges are golden brown. Remove from muffin cups, cool 5 min. and enjoy! (Notice there is 1 missing, I couldn't wait! I burned my mouth to get the first taste!)


Mix up your fruit for a side and you have a fun brunch/dinner! My toddler loved these little cups b/c they were just her size!

Serves: 4
Cost of Meal: $6.00
Cost per person: $1.50
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