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Joined: 14 Mar 2006
Posts: 9054
Location: Utah

PostPosted: Wed Oct 29, 2008 10:25 am    Post subject: Chili Cornbread Casserole Reply with quote

Thanks to Tina -aka- Mommy's Kitchen

Cody's Chili Corn Bread Casserole
1 lb. hamburger, browned, (drained)
˝ Cup chopped onion
1 can diced tomatoes (do not drain)
2 can chili beans, I use Bush's Chili Beans (do not drain)
˝ tsp. onion powder
3 tsp. chili powder
˝ tsp. garlic salt
salt & pepper
1 cup shredded cheddar cheese
1/2 cup additonal cheddar cheese for batter (optional)
(2) packages Jiffy Corn Muffin

Mix Brown hamburger with onion and drain.
Add Tomatoes, chili beans and seasonings.
Simmer for 15 minutes.
Put into greased 9x13 pan and sprinkle cheddar cheese on top.
Mix corn bread mix according to box directions. (I add some cheese to the corn muffin mix before pouring it on top)
Pour corn muffin mix on top of the chili and cheese cover completely.
Bake at 400 degrees for 20 minutes or until golden brown.

* I use a packet of chili seasoning mix and omit all the spices. Add about a 1/4 cup of additional water to the meat mixture.
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