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Joined: 14 Mar 2006
Posts: 9054
Location: Utah

PostPosted: Thu Oct 23, 2008 4:23 pm    Post subject: Fireside Mulled Cider Recipe Reply with quote

1 cinnamon stick, broken into pieces
1/2 teaspoon whole coriander seeds
1/2 teaspoon black peppercorns
1/4 teaspoon whole cloves
2 quarts apple cider
4 strips orange zest (each about 2-inches long)
1 to 3 Tablespoons light brown sugar or dark brown sugar

Toast spices in large saucepan over medium heat, shaking pan occasionally, until fragrant, 1 to 3 minutes.
Add cider, orange zest and sugar and bring to boil. Reduce heat to low and simmer for 30 minutes, using wide, shallow spoon to skim away foam that rises to surface.
Pour cider through ine-mesh strainer lined with coffee filter and discard spices and orange zest.
Serve. (Mulled cider can be refrigerated in airtight container for up to 1 week. Reheat before serving)
Makes about 2 quarts
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